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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 10 3/4 ounce condensed cream of mushroom soup

  3. 1/8 teaspoon marjoram

  4. 1/8 teaspoon thyme

  5. 1/4 cup onion -- chopped

  6. 1/2 cup celery -- chopped

  7. 1 2 1/2 ounce mushrooms -- drained

  8. 1 cup cooked ham -- diced

  9. 1 cup cooked chicken -- diced

  10. 1 10 ounce pa frozen peas -- thawed

  11. 1 8 ounce pac refrigerator biscuits

  12. melted butter

  13. 1 tablespoon sesame seeds

Instructions Jump to Ingredients ↑

  1. In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are brown.

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