• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Orzo Salad

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup uncooked orzo (rice-shaped pasta)

    2. 1/2 cup thinly sliced green onion s

    3. 1/2 cup (2 ounces) crumbled feta cheese

    4. 1/4 cup chopped fresh baby spinach (chopped)

    5. 1 (19-ounce) can chickpeas (garbanzo beans), drained

    6. 3 tablespoons fresh lemon juice

    7. 1 1/2 tablespoons extra-virgin olive oil

    8. 1 tablespoon cold water

    9. 1/2 teaspoon salt

    10. 1/2 teaspoon bottled minced garlic

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine. (I’m also adding sliced grape tomatoes). Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback