Ingredients Jump to Instructions ↓

  1. E **

Instructions Jump to Ingredients ↑

  1. c non-fat skim milk ricotta cheese 2 lg cloves garlic, peeled 1/2 c loosely packed fresh parsley 1/2 c loosely packed fresh basil 1/2 c boiling water 5 tb grated Parmesan or Romano cheese Salt, coarse pepper to taste 3 c tender-cooked spaghetti Preparation : Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade). Cover, blend until smooth. Toss with hot drained spaghetti until cooked.

  2. servings. Walt MM


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