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Chicken Margarita Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C
    MineralsPhosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 ea Chicken,

    2. 3-3-1/2 lb

    3. 1 tb Chilli powder

    4. 10 ea Garlic cloves (chopped fine)

    5. 1/2 c Tequilla (white/gold)

    6. 1 x Cilantro (garnish)

    7. 1 tb Ground cumin

    8. 3 ea Limes (juice of)

    9. 3 tb Olive oil

    10. 1/2 c Water

    Instructions Jump to Ingredients ↑

    1. Remove skin from chicken, cut chicken into parts.

    2. Combine cumin, chilli powder, lime juice, garlic and 1 T oil in a bowl.

    3. Marinate the chicken for 20 minutes.

    4. Heat remaining oil in a heavy skillet, brown chicken on all sides.

    5. Add marinade; tequilla and water.

    6. Cover skillet and poach gently until chicken is cooked through, about 25 minutes.

    7. Transfer chicken peices onto a platter.

    8. Reduce sauce over high heat until of a good coating consistency and pour over chicken.

    9. Garnish with cilantro leaves.

    10. Serve with rice.

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