Ingredients Jump to Instructions ↓

  1. 1 cup warm water (110 to 115 )

  2. 1/4 cup orange juice

  3. 1/4 cup melted butter or vegetable oil

  4. 3 tablespoons molasses

  5. 3 cups King Arthur White Whole Wheat Flour

  6. 1/4 cup nonfat dry milk powder

  7. 2 teaspoons active dry yeast

  8. 1-1/4 teaspoons salt Additional melted butter, optional

Instructions Jump to Ingredients ↑

  1. Generously coat an 8-in. x 4-in. loaf pan with cooking spray; set aside. In a large bowl, combine water, orange juice, melted butter, molasses, flour, dry milk, yeast and salt; beat on high for 3 minutes (dough will be sticky). Spoon dough into prepared pan. Cover pan with lightly greased plastic wrap; let rise 60-90 minutes or until dough rises to the top of the pan. Remove plastic wrap. Bake at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Cool in pan 5 minutes before removing to a wire rack to cool completely. Brush with additional melted butter if desired. Yield: 1 loaf (12 slices).


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