No-Knead 100% Whole Wheat Bread Recipe

Generously coat an 8-in. x 4-in. loaf pan with cooking spray; set aside. In a large bowl, combine water, orange juice, melted butter, molasses, flour, dry milk, yeast and salt; beat on high for 3 minutes (dough will be sticky). Spoon dough into prepared pan. Cover pan with lightly greased plastic wrap; let rise 60-90 minutes or until dough rises to the top of the pan. Remove plastic wrap. Bake at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Cool in pan 5 minutes before removing to a wire rack to cool completely. Brush with additional melted butter if desired. Yield: 1 loaf (12 slices).