Scotch Short Bread | Recipe Finder

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D
Minerals	Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 lb butter
1 1/4 c. sugar
1 T. vanilla
6 cups sifted flour
2 egg yolks

Instructions Jump to Ingredients ↑

Have butter at room temperature and sugar and vanilla Work well with hands add flour 2 c at a time mixing about 10 min after each addition then add egg yolks one at a time mixing well after each addition. Kneading time at least 20 minutes.
Cook 20 min at 350 25 min at 300 until brown

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