Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1/4 cup white sugar

  3. 1 teaspoon vegetable oil

  4. 2 cups all-purpose flour

  5. 1 teaspoon baking powder

  6. 1 teaspoon salt

  7. 1 cup white sugar

  8. 1 teaspoon ground cinnamon

  9. 1 cup vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well. Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth. Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes. Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.


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