• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Egg Foo Young

  • 8servings
  • 15minutes
  • 94calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 teaspoons vegetable oil, divided

  2. 1 slice fresh ginger root, minced

  3. 6 green onions, chopped

  4. 1 stalk celery, sliced

  5. 2 cups bean sprouts

  6. 2 mushrooms, sliced

  7. 1 green bell pepper, chopped

  8. 1/4 cup chopped cooked ham

  9. 1 teaspoon salt

  10. 6 eggs, beaten

Instructions Jump to Ingredients ↑

  1. Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.

  2. In a large bowl combine beaten eggs and vegetable mixture.

  3. Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback