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  1. Ingredients U.S. Metric Conversion chart 4 pound(s) (3 1/4 pounds trimmed) beets with tops 2 pound(s) carrots Salt 1/2 cup(s) loosely packed fresh dill , chopped 1/3 cup(s) raspberry vinegar 1/3 cup(s) seedless raspberry jam 1 tablespoon(s) Dijon mustard

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