• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

BBQ Ribs

  • 4servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 6 oranges, sliced

  12. 1 onion, sliced

  13. 1 tablespoon ground coriander

  14. 1 tablespoon salt

  15. 1 tablespoon black pepper

  16. 4 rib racks,

  17. 1 pound each 2 cups orange juice

Instructions Jump to Ingredients ↑

  1. In a KitchenAid roasting pan, form a bed of orange and onion slices.

  2. Mix the coriander, salt and black pepper in a small bowl. Coat the ribs with this mixture, evenly on both sides.

  3. Lay the seasoned ribs on the orange bed and pour the orange juice over them. Cover with tin foil.

  4. Place the pan with the ribs on a KitchenAid grill at low, indirect heat for about an hour or until fork tender. Remove from the grill.

  5. Heat the grill to medium and place the partially cooked ribs directly on the rack.

  6. Cover and cook, turning once, until they're browned-about 8 to 10 minutes. Brush with our classic BBQ sauce and continue cooking for 6 to 10 minutes.

  7. Remove from the grill and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback