• 4servings
  • 25minutes
  • 274calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) package frozen chopped spinach, thawed

  2. 1/2 yellow onion, chopped

  3. 1 cup cottage cheese

  4. 4 skinless, boneless chicken breast halves

  5. 2 tablespoons Cajun-style seasoning

  6. 2 tablespoons melted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.

  3. Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.

  4. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.


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