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Ingredients Jump to Instructions ↓

  1. 1-1/3 cupsdried orzo (about 8 ounces)

  2. 12 ouncespork tenderloin or lean boneless pork

  3. 2 tablespoonscooking oil

  4. 8 ouncesgreen beans, bias-sliced into 1 1/2-inch pieces (2 cups)*

  5. 1 red sweet pepper, cut into thin bite-size strips

  6. 2 green onions, bias-sliced into 1/4-inch pieces

  7. 1 14-ouncecan unsweetened lite coconut milk

  8. 4 teaspoonsbottled curry paste

  9. 2 teaspoonssugar

  10. 2 tablespoonslime juice

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