Ingredients Jump to Instructions ↓

  1. 425g (15 oz) diced cold, cooked chicken

  2. 1 apple, diced

  3. 1 stalk celery, diced

  4. 2 spring onions, chopped

  5. 50g (2 oz) chopped walnuts

  6. 3 tablespoons balsamic vinegar

  7. 5 tablespoons olive oil salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss together the chicken, apple, celery, onion and walnuts.

  2. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste and mix well. Let rest 10 to 15 minutes, mix again and chill.


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