Ingredients Jump to Instructions ↓

  1. for Swedish Timbale Cases Recipe

  2. 3/4 cup flour

  3. 1 egg

  4. 1/2 teaspoon salt

  5. 1 tablespoon olive oil

  6. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Mix all together Add oil Set aside, covered for hour before using Heat timbale irons in deep fat, then dip in batter and fry If not crisp, add a little more milk Serve in them cream peas, meat, fish or any kind of berries or preserves


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