Ingredients Jump to Instructions ↓

  1. 1 unbaked (9-inch) pie crust

  2. 1 3/4 cup finely chopped cooked leftover roast beef or deli roast beef

  3. 1/4 cup chopped green onions

  4. 4 eggs

  5. 1 tablespoon all-purpose flour

  6. 1/2 cup evaporated milk

  7. 1 tablespoon steak sauce

  8. 1/2 teaspoon dried basil

  9. 1/2 teaspoon dried oregano Salt and pepper to taste

  10. 2 cups shredded pizza-flavored cheese

  11. 1/2 cup chopped green pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. Line crust with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer or until crust is set but not browned. Remove from oven; lower temperature to 375 degrees F. Sprinkle beef and onions into crust.

  2. In a large bowl, whisk together eggs and flour until smooth. Add evaporated milk, steak sauce, basil and oregano; whisk until smooth. Season with salt and pepper. Stir in cheese and green pepper. Pour into crust.

  3. Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.


Send feedback