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Tex-Mex Chili

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound beef or turkey meat, drained

    2. 1 cup diced onion s

    3. 1 brick Bloemer's Chili Base

    4. 1 1-ounce package Hidden Valley ranch salad dressing mix (2 tbsp)

    5. 1/4 cup water

    6. 1 15-ounce can stewed tomato es, Mexican style

    7. 1 15-ounce can red bean s

    8. 1 15-ounce can black bean s

    9. 1 15-ounce can sweet corn Cooked thick spaghetti noodles Corn chips Cheddar cheese Sour cream Green onion s

    Instructions Jump to Ingredients ↑

    1. Brown meat and drain. Add chili brick base. Once that is melted and mixed with meat add ranch mix and water. Add mixture to Crockpot. Ad diced onions, tomatoes, beans and corn. Mix well; cover and cook 2 hours on high. Cook at least ½ box of spaghetti noodles for half the time of the box. Add to crockpot, mix well. Cook on low for 3-4 hours or until noodles are done. Top with corn chips, sour cream, cheese and green onions as desired.

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