Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3 bacon strips, diced

  2. 1/4 cup butter or margarine

  3. 1/4 cup all-purpose flour

  4. 1 dash ground nutmeg

  5. 1 (14 1/2 ounce) can chicken broth

  6. 3/4 cup canned diced tomatoes, with juices

  7. 2/3 cup half-and-half cream

Instructions Jump to Ingredients ↑

  1. In a saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings. In same pan, melt butter. Stir in flour and nutmeg until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes; heat through. Reduce heat; stir in tomatoes; heat through. Reduce heat; stir in cream. Heat through (do not boil). Add bacon.

Comments

882,796
Send feedback