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Drop Biscuit Topping

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup bleached all-purpose flour

    2. 1 teaspoon baking powder

    3. 1/8 teaspoon baking soda

    4. 1/4 teaspoon salt

    5. 2 tablespoons plus 1 teaspoon vegetable shortening

    6. 1/4 cup plus 1 tablespoon milk

    7. 1/2 teaspoon freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Sift the flour, baking powder, baking soda, and salt into a mixing bowl. Add the shortening and work it with your fingers, or with a fork or pastry blender, until the mixture resembles coarse meal. Add the milk and black pepper and stir with a fork just until a soft dough forms. Use immediately.

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