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  1. Exported from MasterCook

  2. Chili Con Queso

  3. Recipe By : Monterrey House Restaurant

  4. 1 Preparation Time :

  5. Categories : New Formats

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 pounds Kraft american cheese

  8. 1 cup water

  9. 1 small onion -- finely chopped

  10. 1 small green pepper -- finely chopped

  11. 1 fresh jalapeno -- seeded and chopped

  12. 1 teaspoon celery salt

  13. 1/2 teaspoon cayenne pepper

  14. 1 small jar pimento

  15. 1/2 teaspoon garlic powder

  16. Dice cheese and place in double boiler with the water. Heat over medium

  17. flame until the cheese melts, stirring several times. Add all the other

  18. ingredients and cook until the mixture is well-blended, about 30 minutes. - - - - - - - - - - - - - - - - - -

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