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Korean Spinach Side Dish Muchim Recipe

  • 2servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B2, E
MineralsNatrium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bunch spinach , washed

  2. 1 tbsp. sesame oil

  3. 3 cloves garlic , chopped

  4. salt to taste

Instructions Jump to Ingredients ↑

  1. Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.

  2. Add the Sesame Oil to a very, very hot wok.

  3. Stir fry the spinach for 30 seconds.

  4. Add the garlic and a pinch of salt.

  5. Serve immediately. It is also good chilled.

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