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Slow Cooker Sweet Potato Casserole

  • 8servings
  • 240minutes
  • 375calories

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Source: www.allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 (29 ounce) cans sweet potatoes, drained and mashed

  2. 1/3 cup butter, melted

  3. 2 tablespoons white sugar

  4. 2 tablespoons brown sugar

  5. 1 tablespoon orange juice

  6. 2 eggs, beaten

  7. 1/2 cup milk

  8. 1/3 cup chopped pecans

  9. 1/3 cup brown sugar

  10. 2 tablespoons all-purpose flour

  11. 2 teaspoons butter, melted

Instructions Jump to Ingredients ↑

  1. Lightly grease a slow cooker.

  2. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.

  3. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

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