• 4servings
  • 10minutes
  • 415calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups coconut milk

  2. 2 cups water

  3. 1/2 pound skinless, boneless chicken breast halves - cut into thin strips

  4. 3 tablespoons minced fresh ginger root

  5. 2 tablespoons fish sauce, or to taste

  6. 1/4 cup fresh lime juice

  7. 2 tablespoons sliced green onions

  8. 1 tablespoon chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.


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