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Ingredients Jump to Instructions ↓

  1. : 4 pounds beef short ribs

  2. **MARINADE**

  3. 1/3 cup red chili sauce

  4. 1 onion -- diced

  5. 1 cup dry red wine

  6. 1/2 teaspoon salt

  7. 2 tablespoon olive oil

  8. 1/4 teaspoon pepper -- fresh ground

  9. 1 clove garlic -- large, minced

Instructions Jump to Ingredients ↑

  1. : Combine all marinade ingredients. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done

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