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Korean Beef Short Ribs

  • 4servings
  • 417calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pounds beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch thick*

  2. 1/4 cup water

  3. 1/4 cup soy sauce

  4. 1/4 cup chopped green onions

  5. 1 tablespoon sugar

  6. 2 teaspoons grated fresh ginger

  7. 2 teaspoons dark sesame oil

  8. 2 cloves garlic, minced

  9. 1/2 teaspoon black pepper

  10. 1 tablespoon sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. Place ribs in large resealable food storage bag. Combine water, soy sauce, green onions, sugar, oil, ginger, garlic and pepper in small bowl; pour over ribs. Seal bag tightly, turning to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally.

  2. Prepare grill for direct cooking.

  3. Drain ribs; reserve marinade. Place ribs on grid. Grill ribs, on covered grill, over medium-hot coals 5 minutes . Brush tops lightly with reserved marinade; turn and brush again. Discard remaining marinade. Continue to grill, covered, 5 to 6 minutes for medium or until desired doneness is reached. Sprinkle with sesame seeds.

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