Chicken Spinach Casserole

CHICKEN SPINACH CASSEROLE

10 Preparation Time :

Categories : Casseroles Main dish

Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

6 Chicken breast halves

1 Small egg noodles or spaghet -- (5 ounces)

10 ounces Spinach, frozen -- chopped

1/4 cup Butter

1/4 cup Flour

1 cup Milk

1 cup Chicken stock

1 pint Sour cream

1/3 cup Lemon juice

6 ounces Mushrooms -- canned with juice

1 cup Water chestnuts -- diced (opt)

1 small Pimento's -- canned

1/2 cup Onions -- chopped

1/2 cup Celery -- sliced

2 teaspoons Seasoned salt

2 teaspoons Pepper

1 teaspoon Accent

1 teaspoon Paprika

1 teaspoon Salt

1/2 teaspoon Caynenne pepper

1 1/2 cups Cheddar cheese -- shredded

3 quart casserole, alternate layers of sauce with chicken. Top with cheese. Bake at

350 degrees for 25 minutes. Serves

10-12. Freezes well. Serve with homemade bread and salad.

...Debbie Holland, May 1994 Untested - - - - - - - - - - - - - - - - - -