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SPRINGTIME RICE “

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    Source: www.foodreference.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup olive oil

    2. 1 clove garlic, minced

    3. 1 bunch asparagus spears, cut into 1-inch pieces (3 cups)

    4. 2 portobello mushrooms, cut into strips

    5. 1 red bell pepper, chopped

    6. 3 cups cooked rice

    7. 1/2 cup grated Asiago cheese

    8. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Directions Heat oil in large skillet over medium heat until hot. Add garlic, asparagus, mushrooms and pepper; cook about 10 minutes, stirring frequently, or until tender. Add rice, cheese and salt. Stir until well blended; heat thoroughly. Nutrition Facts Calories 250 Total Fat 13g Cholesterol 10mg Sodium 290mg Total Carbohydrate 28g Dietary Fiber 3g Protein 7g USA Rice Federation (www.usarice.com)

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