Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 1 clove garlic, minced

  3. 1 bunch asparagus spears, cut into 1-inch pieces (3 cups)

  4. 2 portobello mushrooms, cut into strips

  5. 1 red bell pepper, chopped

  6. 3 cups cooked rice

  7. 1/2 cup grated Asiago cheese

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Directions Heat oil in large skillet over medium heat until hot. Add garlic, asparagus, mushrooms and pepper; cook about 10 minutes, stirring frequently, or until tender. Add rice, cheese and salt. Stir until well blended; heat thoroughly. Nutrition Facts Calories 250 Total Fat 13g Cholesterol 10mg Sodium 290mg Total Carbohydrate 28g Dietary Fiber 3g Protein 7g USA Rice Federation (


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