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  • 28servings
  • 5minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 packages (8 ounces each ) cream cheese, softened

  2. 1/3 cup beer or nonalcoholic beer

  3. 1 envelope ranch salad dressing mix

  4. 2 cups (8 ounces) shredded cheddar cheese

  5. Pretzels

Instructions Jump to Ingredients ↑

  1. Beer Dip Recipe photo by Taste of Home In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.

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