Ingredients Jump to Instructions ↓

  1. 1 packet of extra-large wonton wrappers

  2. 1/4 cup natural sugar, evaporated cane sugar

  3. 1 1/2 teaspoons ground ginger

  4. 1/4 teaspoon fine grain sea salt

  5. 1 organic egg

  6. tiny splash of heavy cream

  7. 1/4 cup mixed seeds Special equipment: cookie cutters

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees and place racks in the middle. Line a couple baking sheets with Silpats or parchment paper.

  2. In a small bowl combine the sugar, ginger, and salt. In a separate bowl whisk the egg and cream together. Cut the wonton wrappers into various shapes using the cookie cutters. Brush the wontons with a thin glaze of the egg wash and be sure to get anyplace you want seeds to stick. Sprinkle each cracker with seeds, and then a generous dusting of the sugar mixture.

  3. Move the crackers into a single layer on the baking sheets and bake until the wontons are golden and crisp 5 to 8 minutes. Don't let them burn!


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