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Animal Cracker Recipe

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    Source: www.101cookbooks.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 packet of extra-large wonton wrappers

    2. 1/4 cup natural sugar, evaporated cane sugar

    3. 1 1/2 teaspoons ground ginger

    4. 1/4 teaspoon fine grain sea salt

    5. 1 organic egg

    6. tiny splash of heavy cream

    7. 1/4 cup mixed seeds Special equipment: cookie cutters

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees and place racks in the middle. Line a couple baking sheets with Silpats or parchment paper.

    2. In a small bowl combine the sugar, ginger, and salt. In a separate bowl whisk the egg and cream together. Cut the wonton wrappers into various shapes using the cookie cutters. Brush the wontons with a thin glaze of the egg wash and be sure to get anyplace you want seeds to stick. Sprinkle each cracker with seeds, and then a generous dusting of the sugar mixture.

    3. Move the crackers into a single layer on the baking sheets and bake until the wontons are golden and crisp 5 to 8 minutes. Don't let them burn!

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