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Tosa Joyu (Soy-Based Dipping Sauce for Sashim

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.02

    2. Title: Tosa Joyu (Soy-Based Dipping Sauce for Sashim

    3. Categories: Japanese, Condiment

    4. Yield: 1 servings

    5. 3 tb Soy sauce

    6. 5 ts Katsuobushi

    7. 2 1/2 ts Sake

    8. 1 pn MSG

    9. --GARNISH--

    10. 2 1/2 ts Wasabi

    11. Place all ingredients in a small saucepan. Bring to a

    12. boil, uncovered, stirring constantly. Remove from

    13. heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi. --

    Instructions Jump to Ingredients ↑

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