Grilled Hamburgers With

1/4 c Sour cream

1 tb Minced fresh thyme or 1 tsp

-dried 1 tb Minced fresh parsley

1 ts Minced fresh rosemary OR 1/4 ts Dried, crumbled

3/4 ts Pepper

6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least

1 hour or up to

8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July

1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier.The Polka Dot Palace BBS

1-201-822-3627 Posted by FAYLEN