Pastitso Makaronia Me Feta

PASTITSO MAKARONIA ME FETA

12 Preparation Time :

Categories : Greek Casseroles

Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

Karen Mintzias

1 lb Macaroni -- cooked & drained

8 tb Butter or margarine -- melted

3 Eggs -- lightly beaten

1/2 c Grated cheese

1 1/2 c Feta cheese, cubed

Salt

White pepper

1 t Nutmeg, grated

12 Sheets commercial filo

- cut to fit pan,

- covered to avoid drying

In a large bowl, combine the macaroni, one-third of

the melted butter, the eggs, grated cheese, and feta.

Season with salt, white pepper, and nutmeg and mix

with a wooden spoon. In a buttered 9 x 12 x 3-inch

baking pan, spread the macaroni-cheese mixture over

the filo and cover with the 6 remaining sheets of

filo, brushing butter between each and on the surface.

3 to

sheets to indicate 12 servings. Bake in a moderate

oven (350 F) for 30 minutes, or until the surface is

crisp. Remove to a rack for 10 minutes, then cut and serve on a warm platter.

Source: The Food of Greece - by Vilma Liacouras

Chantiles ISBN:0-517-27888-X

Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -