Ingredients Jump to Instructions ↓

  1. 4 1 1/2 lbs 3 5 slices 5 tablespoons 1 tablespoon 1/2 teaspoon 4 tablespoons 1 1/2 cup 1 teaspoon 5 tablespoons Fish meat (any white fish meat) Green onions Ginger Soy sauce Wine Salt Sugar Boiling water Five spice powder Oil

Instructions Jump to Ingredients ↑

  1. : Slice the fish meat in 1 1/2 inches wide and 2 1/2 inches long 1/2 inch thick slices. Crush green onion and ginger. Put in bowl with soy sauce, wine and salt. Marinate the fish slices with this mixture for about 3-4 hours. Mix sugar and five spice powder in a bowl. Add boiling water to mix well. Heat oil very hot in frying pan, fry the fish until very dark (about 3 minutes). Remove the fish from pan and put in sugar mixture immediately, soak about 3-4 minutes. Remove the fish from sugar mixture and lay on platter. Let it cool before serving.


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