• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

West Indies Pepper Sauce

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 Ripe mango or papaya

    2. 1 Yellow onion (medium)

    3. 1 Garlic clove (medium)

    4. 5 Habanero chiles - stemmed

    5. 1 Ginger root coarsely chop

    6. 1/2 teaspoon 2 1/2ml Turmeric

    7. 1 tablespoon 15ml Dry mustard

    8. 1 Cumin

    9. 1 Coriander

    10. 1/2 tablespoon 7 1/2ml Honey

    11. 1/2 cup 118ml Cider vinegar

    12. 1/2 cup 118ml Water

    13. 1 teaspoon 5ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a non-reactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks. Recipe By : "Hot Licks"

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback