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Ingredients Jump to Instructions ↓

  1. 10 oz frozen spinach , thawed and squeezed dry, chopped

  2. 1/3 cup roasted red peppers , diced

  3. 12 oz silken lite tofu , pureed

  4. 4 egg whites , beaten slightly

  5. 1/3 cup fat-free, unsweetened soy milk

  6. 1/2 tsp oregano

  7. 1/2 tsp basil

  8. 1 tsp garlic powder

  9. 1/2 tsp onion powder

  10. 2 tbsp nutritional yeast salt and Pepper to taste

Instructions Jump to Ingredients ↑

  1. How to make it Preheat oven to 350°F, and grease a 9" springform pan with PAM. Scatter chopped spinach and peppers into the bottom of the pan. Beat tofu, egg whites, soy milk, herbs, garlic and onion powders, nutritional yeast, salt and pepper. Pour over vegetables, smoothing down with a spatula. Bake for 50 minutes. Cool 10 minutes before turning out and serving. Close

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