Ingredients Jump to Instructions ↓

  1. 3 tablespoons canola oil

  2. 1/2 cup finely chopped sweet onion

  3. 1 cup pepperoni, measured then chopped

  4. 3/4 cup chopped tomato

  5. 1 (26 ounce) jar plain spaghetti sauce

  6. 3 cups leftover meatloaf, diced

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium heat until hot but not smoking.

  2. Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.

  3. Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.

  4. Add diced meatloaf and tomatoes,cover with sauce.

  5. Turn down heat and simmer until meatloaf is heated through,about 25 minutes.

  6. Top pasta or rice with desired amount of sauce. ?


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