Cajun Chicken and Vegetables Recipe

Score surface of chicken with shallow diagonal cuts, making diamond shapes. Combine the Cajun seasoning, garlic powder and pepper; rub over chicken. In a large skillet, cook chicken in oil over medium-high heat for 2-3 minutes on each side or until blackened. Remove and keep warm. In the drippings, saute the zucchini, celery, onion, eggplant, green pepper and garlic until crisp-tender. Stir in the tomatoes, broth and vinegar. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Return chicken to the pan. Cover and cook for 10-12 minutes or until chicken juices run clear. Sprinkle with green onion. Serve with rice if desired. Yield: 2 servings.