Ingredients Jump to Instructions ↓

  1. 1/2 cup wish-bone olive oil classics red wine -- vinaigrette -- dressing

  2. 2 pounds small red or all-purpose potatoes -- cut into 1-inch -- pieces

  3. 3 cups shredded green or red cabbage

  4. 4 green onions -- cut into 1-inch -- pieces

  5. 1 teaspoon chopped garlic

  6. 1/2 teaspoon salt

  7. 2 tablespoons chopped fresh parsley --

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Preparation : In large bowl, combine olive oil classics red wine vinaigrette dressing, potatoes, cabbage, onions, garlic and salt. Cover and marinate in refrigerator at least 30 minutes. Grease a 30 x 18-inch sheet of heavy-duty aluminum foil; top with potato mixture. Wrap foil loosely around potato mixture, making a packet approximately 12 x 12-inches; seal edges airtight with double fold. Grill OR on large baking sheet bake at 450`, 45 minutes or until potatoes are tender, shaking package occasionally. Carefully open foil and spoon into serving bowl; toss with parsley and pepper. Serve warm or at room temperature. Makes about 8 servings.


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