• 1serving
  • 384calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1 cup margarine, softened

  2. 2 cups white sugar

  3. 3 eggs

  4. 1 teaspoon lemon extract

  5. 2 1/4 cups all-purpose flour

  6. 1/2 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1 (8 ounce) container lemon flavored yogurt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch bundt pan. Sift together the flour, baking soda and salt. Set aside.

  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Alternately beat in the flour mixture and the yogurt, mixing just until incorporated.

  3. Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.


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