Quick Shrimp Mousse

Combine soup, water, gelatin, and pepper in a saucepan allow gelatin to soften for 10 minutes heat and stir over a low flame, until dissolved remove from heat combine cottage cheese, mayonnaise, yogurt, lemon juice, and gelatin mixture in a mixer process to blend well mince the shrimp, reserving a few as garnish fold minced shrimp, eggs, and onions into the cottage cheese mixture line a 6-cup mold with plastic pack shrimp mixture into mold cover and chill for 4-24 hours, until firm invert onto a serving platter remove plastic garnish with dill and whole shrimp serve chilled with assorted crackers