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Apple Pecan Cobbler

  • 8servings
  • 55minutes
  • 404calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups thinly sliced apples

  2. 1/2 cup white sugar

  3. 1/2 teaspoon ground cinnamon

  4. 1/2 cup chopped pecans

  5. 1 cup all-purpose flour

  6. 1 cup white sugar

  7. 1 teaspoon baking powder

  8. 1/4 teaspoon salt

  9. 1 egg, beaten

  10. 1/2 cup evaporated milk

  11. 1/3 cup butter, melted

  12. 1/4 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.

  2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.

  3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.

  4. Bake in the preheated oven for 55 minutes.

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