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Fried Rice Recipes - Easy vegetable Rice Recipe

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    Source: www.vegetarian-cooking-recipes-tips.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsA, B1
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Vegetable Fried rice

    2. This is a simple one among How to make Vegetable Fried Rice:

    3. Ingredients for fried rice recipe for three servings.

    4. mixed vegetables, chopped thin - 2 cups

    5. ginger finely chopped or paste - 1 tsp

    6. garlic finely chopped - 1 tsp

    7. rice - 1 cup

    8. soy sauce - 1 tbsp

    9. vinegar - 1 tbsp

    10. oil - 1 tbsp

    11. Salt - 1 tsp or according to taste.

    12. Water - 1 1/2 cups

    Instructions Jump to Ingredients ↑

    1. Cook the rice till just done. cool.

    2. Heat oil in a wok. Keep the flame high.

    3. Add onions. Stir for 1 minute.

    4. Add ginger and garlic. Stir.

    5. Add cabbage, carrots, capsicum one by one stirring a little every time.

    6. Add the soy sauce and vinegar. Mix well.

    7. Add the cooked rice and salt to taste and mix well.

    8. You can make it a spicy fried rice if you like by adding more pepper powder and red chili powder.

    9. Add more vinegar or soya sauce if you prefer that.

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