• 14servings
  • 70minutes
  • 200calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound smoked kielbasa or smoked Polish sausage

  2. 1 medium onion, chopped

  3. 1 cup ketchup

  4. 3/4 cup packed brown sugar

  5. 1/2 cup sugar

  6. 2 tablespoons white vinegar

  7. 2 tablespoons molasses

  8. 2 tablespoons prepared mustard

  9. 3 cans (15-1/2 ounces each ) great northern beans, rinsed and drained

Instructions Jump to Ingredients ↑

  1. Michigan Beans and Sausage Recipe photo by Taste of Home In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.

  2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness. Yield: 14-16 servings.

  3. Editor's Note: This recipe can also be prepared in a slow cooker. Prepare as directed, transferring to a slow cooker instead of a baking dish. Cover and cook on low for 6-8 hours or until heated through.


Send feedback