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Ingredients Jump to Instructions ↓

  1. 6 cups torn fresh spinach

  2. 2 cups sliced fresh mushrooms

  3. 1/3 cup red wine vinegar

  4. 1/2 cup vegetable oil

  5. 2 tablespoons finely chopped onion

  6. 2 tablespoons sugar

  7. 1 tablespoon chopped fresh parsley

  8. 1/2 teaspoon seasoned salt

  9. 1/2 teaspoon dried oregano

  10. 2 garlic cloves, minced

  11. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Mushroom Spinach Salad Recipe photo by Taste of Home Combine the spinach and mushrooms in a large salad bowl. Combine remaining ingredients in jar with tight-fitting lid; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 6 servings.

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