• 4servings
  • 15minutes

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Nutrition Info . . .

VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Ratatouille

  2. 4 eggs

  3. 2 tablespoons chopped fresh basil

Instructions Jump to Ingredients ↑

  1. « » In a large skillet, heat ratatouille over medium heat until simmering. Reduce heat to low.

  2. One at a time, break eggs into a small cup and gently slide onto ratatouille. Cover; cook until whites are just set, about 5 minutes. Serve hot, sprinkled with basil.


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