Ingredients Jump to Instructions ↓

  1. 1 lb. boneless beef sirloin steak or beef top round steak,

  2. 3/4" thick

  3. 2 tbsp. vegetable oil

  4. 1 medium onion , chopped

  5. 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

  6. 1/2 tsp. paprika

  7. 1/2 cup sour cream or plain yogurt

  8. 4 cups hot cooked medium egg noodles

  9. Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. SLICE beef into very thin strips.

  2. HEAT half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.

  3. ADD remaining oil. Add onion and cook over medium heat until tender. Pour off fat.

  4. ADD soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

  5. Tip: To make slicing easier, freeze beef 1 hr.


Send feedback