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  • 4servings
  • 66calories

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Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 bunch basil, leaves picked from stems

  2. 1/4 teaspoon salt, or to taste

  3. 2 tablespoons extra-virgin olive oil

  4. 1 teaspoon balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.

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