Ingredients Jump to Instructions ↓

  1. 2 cups 1-inch sourdough bread cubes

  2. 1/4 cup olive oil

  3. 1 tsp. dried oregano, crushed

  4. 1 tsp. dried thyme, crushed

  5. 1 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Place the bread cubes in a large bowl. In a small bowl combine oil with oregano, thyme, and pepper; drizzle over the bread cubes and toss to evenly distribute the oil. Spread the coated bread cubes on a cookie sheet large enough to hold the cubes in a single layer. Bake for 20 minutes in a 300 degree oven or until the crountons are light brown and very crisp, tossing twice. Remove from oven; let cool. Use at once or store in an airtight container for up to 1 week.


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