Creamy Bacon Fettuccine Recipe

Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min. Add bacon and pasta; stir to coat. Yield: 4 servings, 1-1/4 cups each. Substitute: Substitute 1 cup chopped Oscar Mayer® Smoked Ham for the bacon. Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite Kraft® Light Dressing .