Ingredients Jump to Instructions ↓

  1. 6 slices Oscar Mayer® Bacon , cut into 1/2-inch pieces

  2. 1/2 cup chopped red onions

  3. 1 tub (10 oz.) Philadelphia® Italian Cheese and Herb Cooking Creme

  4. 1/2 cup milk

  5. 1 cup frozen peas

  6. 1/2 lb. fettuccine, cooked

Instructions Jump to Ingredients ↑

  1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min. Add bacon and pasta; stir to coat. Yield: 4 servings, 1-1/4 cups each. Substitute: Substitute 1 cup chopped Oscar Mayer® Smoked Ham for the bacon. Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite Kraft® Light Dressing .


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