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Ingredients Jump to Instructions ↓

  1. 6 oz Chili sauce

  2. 1/4 c Orange juice

  3. 1/4 c Soy sauce

  4. 1/4 c Molasses

  5. 2 T Vinegar, chinese black

  6. 2 T Onion, grated

  7. 1/2 t Ginger, grated

  8. 2 t Sauce, hot pepper

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.

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