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  • 6servings
  • 40minutes
  • 213calories

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Nutrition Info . . .

NutrientsLipids
VitaminsB6
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 small unripe (green) bananas

  2. oil for frying

  3. salt to taste

Instructions Jump to Ingredients ↑

  1. Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into chips.

  2. Heat the oil in a heavy deep frying pan over medium-high heat. If you have a deep-fryer, heat the oil to 190 C. Place the banana chips into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on kitchen roll. Pat off the excess oil, and season with salt. Serve immediately.

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